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Category Archives: Entree
Summer corn cakes! And guacamole, natch.
Once again, I’ve been kicking around on Pinterest. I re-pinned this recipe for Summer Corn Cakes with Tomato and Avocado Salsa from the website of a girl who got the recipe from a book called Sarah Foster’s Southern Kitchen. Uh, … Continue reading
Ratatouille
Exhibit A: garlic, onion, and baby eggplant. Exhibit B: red and green bell peppers, zucchini, and squash. Exhibit C: basil, parsley, and tomatoes. Voila! Ratatouille. I got this recipe here. It’s easy, delicious, and exactly what you need when you … Continue reading
A faulty explanation and a list
I may not post much these days, but I assure you that I’m cooking all the time. I just gets so difficult to write about everything that I make in between taking classes, watching the baby, exercising (ha…), reading for … Continue reading
Posted in Bakes, Entree, Fry it up!, Holiday Magic
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Roasted Beet Risotto
I’m making this tonight. I’ll let you know how it turns out! (FYI: I haven’t ever cooked with beets before. I’m nervous.) Verdict: This stuff was awesome. I made risotto the way I would normally make it, except for the … Continue reading
Indian Spiced Chicken
Look at this! I made this Indian Chicken Casserole the other night. It has raisins in it. And rice. I had high hopes for it, but it was just so-so. For some reason, the original recipe doesn’t call for curry, … Continue reading
Wheat Bread and Spanakopita a la Sedaris
I don’t know what got into me today! Actually, I do know what got into me: I had TIME! Gordon is hanging out here this week for a self-imposed spring break, which means that I had less juggling to do, … Continue reading
Zucchini and Basil Lasagna
Lasagna was one of the first Real Actual Meals that I ever completed successfully. I found that first lasagna recipe in some cookbook of my mother’s. I’m pretty sure the cookbook was old because the recipe called for a pound … Continue reading
Moroccan Pita Sandwiches
Oh, Morocco! Not only have you been inhabited since the Paleolithic era, but you’ve also given us such delicious and tasty food, flavored by the likes of Ras el Hanout and related spice combinations! And lucky for me, Cooking Light … Continue reading